Articles by: Ravenview
Cornmeal Muffins
We have these muffins warm from the oven along side a bowl of soup. I usually buy two grinds of cornmeal, coarse and fine, and use 1/2 a cup of each in the recipe. We […]
Carrot Cake
I really don’t know anyone that doesn’t like carrot cake. At our house it is referred to as the best way to eat your vegetables. We serve this super moist, sweet, spicy cake with cream […]
Tourtiere
The credit for this recipe goes to Jodi DeLong. Her recipe was published in a Saltscapes magazine some years ago. I did change up a few things to make it my own and continue to […]