Dinner
Mexican Baked Beans
Author: Ravenview
Posted: April 3, 2018
We grow a lot of beans in our garden and most of them are for dried beans for winter meals so we are always experimenting with bean recipes. After trips to New Mexico and Mexico […]
Chicken Souvlaki
Serves: 6
Time: 1 hour
Difficulty: Moderate
This is the best souvlaki we have ever eaten…..and we don’t put it on skewers. The secret is the brining of the chicken which makes it tender and juicy. Although you can put these […]
Shrimp on a Stick
Serves: 4
Time: 30 minutes
Difficulty: Easy
This recipe is so simple and so very tasty that I had to share it although I cannot take credit for it. My niece, Kim, and her husband Richard made these for us while we […]