Courses
Spicy Autumn Chowder
Serving Suggestions: This is good as a chowder served with pita, naan or crackers or served over rice. Optional: I use a crinkle cutter (about 6″ long crinkle blade with a plastic handle) to cut […]
Carrot Ginger Soup
Serving Suggestions: Serve with a loaf of french bread or crackers. Optional: To toast cashews, use a dry fry pan over medium-low heat. Stir frequently. Watch carefully as they can burn quickly.
Squash and Apple Soup
Serving Suggestions: Nice served with whole grain bread or rolls or crackers. Additional Comments: You can use any variety of squash but I find butternut is easiest to core and peel. I mostly use frozen […]