Diets
Christmas Salad
I found this recipe at a local grocery store who runs cooking classes. I took liberties with the ingredients and made it my own. It is a perfect combination of red and green for the […]
Granola with Fruit & Nuts
We love homemade granola! We use it over plain yogurt, over ice cream, in cookies and muffins, as a topping for fruit crisps, in a salad and sometimes as a breakfast cereal with almond milk. […]
Dill Pickles
Ferment pickles for 1 to 4 weeks at room temperature, checking crock daily. Scum may develop on top; this is normal. Carefully lift off weight and rinse it to remove scum. Skim scum from top […]