Vegetarian
Cornmeal Muffins
We have these muffins warm from the oven along side a bowl of soup. I usually buy two grinds of cornmeal, coarse and fine, and use 1/2 a cup of each in the recipe. We […]
Ultimate Quiche
We have made this for a weekend brunch and had it with a salad and a fruit tray. We buy the smoked Swiss cheese from Sweet Williams at the Seaport Farmers’ Market in Halifax. If […]
Lentil & Rice Stuffed Peppers
I remember our first Christmas together when bucking the traditional turkey dinner at my sisters place we stayed home and made meat and rice filled stuffed green peppers. They were horrible. The peppers were not […]


Serves: 4
Difficulty: Moderate