Grains
Veggie Burgers
We have been experimenting with vegetable burgers for a couple of years now….some are too beanie, some are too mushy, some are way over seasoned and some just fall apart. I started with a recipe […]
Pizatta
I have made this recipe substituting the quinoa for millet. It is equally as good and millet is a much cheaper alternative. I buy the marinated artichokes in a small glass jar (170ml). I drain […]
Cornmeal Muffins
We have these muffins warm from the oven along side a bowl of soup. I usually buy two grinds of cornmeal, coarse and fine, and use 1/2 a cup of each in the recipe. We […]