Grains
Pizatta
I have made this recipe substituting the quinoa for millet. It is equally as good and millet is a much cheaper alternative. I buy the marinated artichokes in a small glass jar (170ml). I drain […]
Kale Blueberry Salad
I was visiting my friend, Kathy, in Bridgewater and she had made us a salad for lunch. It was delicious and to my surprise it had kale in it. I have used the small tender […]
Cornmeal Muffins
We have these muffins warm from the oven along side a bowl of soup. I usually buy two grinds of cornmeal, coarse and fine, and use 1/2 a cup of each in the recipe. We […]