Grains
Kale Blueberry Salad
I was visiting my friend, Kathy, in Bridgewater and she had made us a salad for lunch. It was delicious and to my surprise it had kale in it. I have used the small tender […]
Cornmeal Muffins
We have these muffins warm from the oven along side a bowl of soup. I usually buy two grinds of cornmeal, coarse and fine, and use 1/2 a cup of each in the recipe. We […]
Orange Millet Cereal
Millet….bird seed, right? Not so. This underused and undervalued grain can be used alone or combined with other grains in hot cereals, salads, soups, pancakes, meat loaf….you get the idea. It is the zucchini of […]

Serves: 4
Difficulty: Easy