Pasta
Pesto Pasta
Serves: 2-4
Time: 30 minutes
Difficulty: easy
We always have pesto in the freezer because we always plant a lot of basil and it always seems to grow really well. Did you know that tomatoes and basil are great garden companion plants? […]
Fresh Pasta
Serving Suggestions: Fill a large pot with water. Add 1 1/2 tbls salt. Bring to a rolling boil. Drop in fresh pasta and cook until el dente, stirring frequently. Drain and top with olive oil […]
Baked Rigatoni
This is one of those “easy to improvise” dishes and since we mostly always have homemade pasta sauce in the freezer we can whip this up and have it on the table in no time […]