Miscellaneous
Multigrain Hot Cakes
These are great pancakes. They combine the goodness of oat bran and buckwheat flour and are light and fluffy. We serve them with blueberry sauce but they would be equally as good with maple syrup. […]
Christmas Salad
I found this recipe at a local grocery store who runs cooking classes. I took liberties with the ingredients and made it my own. It is a perfect combination of red and green for the […]
Dill Pickles
Ferment pickles for 1 to 4 weeks at room temperature, checking crock daily. Scum may develop on top; this is normal. Carefully lift off weight and rinse it to remove scum. Skim scum from top […]