North American
Cornmeal Muffins
We have these muffins warm from the oven along side a bowl of soup. I usually buy two grinds of cornmeal, coarse and fine, and use 1/2 a cup of each in the recipe. We […]
Carrot Cake
I really don’t know anyone that doesn’t like carrot cake. At our house it is referred to as the best way to eat your vegetables. We serve this super moist, sweet, spicy cake with cream […]
Newfoundland Cherry Cake
My Mother had a small cast iron dutch oven. Mom told me that it was used at her home in Newfoundland to make Cherry Cake. Inside the dutch oven was a yellowed, folded barely legible […]