North American
Blueberry Sauce
Difficulty: Easy
We are fortunate to live in a province where blueberries are plentiful year round either fresh in the summer or frozen in the winter. I use “wild” Nova Scotia blueberries for this recipe. We serve […]
Lemon Pudding Cake
Serves: 6
We were having a spicy Indian meal and needed a light cool dessert. This recipe is a cross between a cobbler and a pudding. We added raspberries but any seasonal fruit would be lovely. I […]
Moroccan Chick”en” Bake
I found this recipe in an old “chicken” cookbook. Since we have cut down on the amount of meat we eat I decided to incorporate chick peas into the recipe. The chick peas go nicely […]