This is the best souvlaki we have ever eaten…..and we don’t put it on skewers. The secret is the brining of the chicken which makes it tender and juicy. Although you can put these […]
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Cornmeal Waffles
Serves: 5-6
Time: 45 minutes
Difficulty: Easy
We have a Belgian style waffle maker with a non-stick surface that makes the best waffles. I have seen smaller waffle makers so the amount of batter per waffle would have to adjusted to accommodate […]
Pacific Rim Cake
Serves: 12
Time: 1 hour
Difficulty: Medium
I plan this cake around the kiwi because in our part of the world the kiwi come home from the store as hard as rocks and do not ripen for a week or more. The […]