My Mom made these cookies every Christmas and they are by far my favourite cookie. Now every time I make them I think of her. They are a family favourite and always follow Christmas dinner.
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Granola with Fruit & Nuts
We love homemade granola! We use it over plain yogurt, over ice cream, in cookies and muffins, as a topping for fruit crisps, in a salad and sometimes as a breakfast cereal with almond milk. […]
Dill Pickles
Ferment pickles for 1 to 4 weeks at room temperature, checking crock daily. Scum may develop on top; this is normal. Carefully lift off weight and rinse it to remove scum. Skim scum from top […]