Wow! Another successful haskap harvest again this year and it’s bigger than last year’s! Much, much bigger, in fact, and this even takes in consideration that one of our bushes was raided by the Robins. 🙂
In the past we have made pies with the berries but because we have so many berries this year and because we want to try something else we’re going to make some chutney. The tartness of these honeyberries should be just perfect for this condiment. We’ll keep you posted. 🙂
If you’re not aware of these berries and would like to know more you can find more info here.