Vegetarian
Gingered Rhubarb Pudding
My Mother grew and ate rhubarb for as long as I can remember. I really never developed a palate for the stringy sour stuff until I made this recipe. Before we sold the family home […]
Cornmeal Muffins
We have these muffins warm from the oven along side a bowl of soup. I usually buy two grinds of cornmeal, coarse and fine, and use 1/2 a cup of each in the recipe. We […]
Ultimate Quiche
We have made this for a weekend brunch and had it with a salad and a fruit tray. We buy the smoked Swiss cheese from Sweet Williams at the Seaport Farmers’ Market in Halifax. If […]