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Posted: September 5, 2016As it turns out we have another bumper crop of summer squash. The pattypan and the yellow straightneck produce new fruit every second day. We have grilled it on the barbeque, made pancakes from it […]
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Mustard Relish
Serves: 12-250ml jars
Difficulty: Moderate
When our children were young I would make Mustard Pickles from the cookbook, Out of Old Nova Scotia Kitchens by Marie Nightingale. The kids loved the mustard but would leave behind the pickle of cucumbers […]
Salmon Rice Burgers
Serves: 6
Time: 30 minutes
Difficulty: Easy
These burgers are a great way to get some more fish in your diet They can be served in a bun with a bit of tartar sauce or along side a salad. They are cost […]