Directions

1. Heat oven to 325F. Place pork in a roast pan, preferably on a rack, and sprinkle with the garlic, cumin, oregano, pepper and smoked salt. Add onions and chicken stock to the pan. Cover and roast for at least 3 hours covered.
2. Transfer the pork to a platter and shred with a fork.
3. Remove the accumulated fat from the drippings by putting it in a glass measuring cup and spooning off the fat that rises to the top. The remaining liquid can be drizzled over the pork when served or added to a gravy or sauce.
4. Serve with Whiskey Barbeque Sauce on a large crusty bun.