• 2 1/2 pounds pork shoulder


  • 1 teas oregano
  • 1/2 teas fresh ground pepper
  • 2 teas sea salt
  • 1/4 cup wine
  • 1/4 cup ume vinegar
  • 4 tbls olive oil


  1. Cut pork into 1″ cubes.
  2. Combine the marinade ingredients and pour over pork.
  3. Cover and refrigerate for at least 2 hours.
  4. Put pork on skewers and grill or broil meat.

Serving Suggestions:
Serve with rice and vegetables or a greek salad.

Chicken or lamb can be substituted for the pork.

You can use a good red wine vinegar instead of the wine and ume vinegar.

If you want to marinade overnight, then replace the vinegar with wine as the meat will pick up a strong vinegar taste


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