You know, there’s nothing like just made Gingered Rhubarb Pudding!
This is another one of those things that we just can’t wait for each year. It’s so nice that rhubarb is one of the first things to be ready to be harvested too!
We have already made a couple of batches but they were quickly gobbled up. Mmm, mmm, good!
With our desire for this sassy, sweet, spicy concoction briefly satisfied we were able to can a half a dozen bottles for our Fall and Winter enjoyment.
Here are a few photos of various stages of the process in making this delight:
If you would like to give Gingered Rhubarb Pudding a try, click here for the recipe. Enjoy!
Condi
Never heard of this pudding but I would love to tryit. Do you share the receipe? Just found you on twitter thro Nikki Jabbour. Love your work. Can’t wait until your website is up so I can find more about you and where you are located.
Ravenview
Condi, so glad that you found us! Yes, of course we share our recipes! We are in the process of creating a new section on our website for all our recipes and this one is now online here: Gingered Rhubarb Pudding Recipe. Enjoy! Let us know how you make out. Now you have us tempted, we think we’ll open a bottle now that we put down in the summer…